Culinary Training

Plant-Based Culinary Training

Toronto Vegetarian Food Bank is on a mission to inspire cooks and chefs to embrace everything from plant-based baking to large-scale cycle menu overhauls.

We partner with organizations like Forward Food (Humane World for Animals), The City of Toronto, Fred Victor, and Scott Mission, to increase the quality and quantity of delicious, healthful, compassionate, and environmentally-friendly meals at food service operations large and small.

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We would love to collaborate!

If you have a kitchen that can host up to 10 cooks (or more) and would like to partner on an in-person culinary workshop for your own organization, or for other charitable food organizations in your area, please reach out to us at TOvegfoodbank@gmail.com  

We look forward to working with your organization!