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    <loc>https://www.vegfoodbank.com/blog</loc>
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    <lastmod>2025-02-24</lastmod>
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    <loc>https://www.vegfoodbank.com/blog/plant-based-pow-wow</loc>
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    <lastmod>2025-02-24</lastmod>
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      <image:title>Blog - Plant-Based Pow Wow: A Cultural Collaboration - But in that same conversation Matt and Eric discussed the more realistic idea of doing an Indigenous plant-based food booth, in the Summer, at the Serpent River Pow Wow (in Eric's dad's community). The idea could be designed to align with Toronto Vegetarian Food Bank's mandates of making food more accessible, while at the same time providing cultural education and inspiration around food .</image:title>
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      <image:title>Blog - Plant-Based Pow Wow: A Cultural Collaboration - Monique Vautour (Eric's sister) already had the idea for a plant-based Indian Taco stand called Yummy Things. To help bring Yummy Things to life, they discussed how a sponsorship could advance their shared values of increasing access to cultural foods (and food access in general), Indigenous representation, and honouring and celebrating food.</image:title>
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      <image:title>Blog - Plant-Based Pow Wow: A Cultural Collaboration - Indian Tacos - bean chili and scone (pronounced "scon")(a fried bread) topped with lettuce, green onion, homemade quac and plant-based sour cream - are not a historically Indigenous cultural food, but have become part of the culture and are now enjoyed at traditional and social gatherings and celebrations. Many Indigenous peoples have their own versions of scone, but it's always enjoyed in community, and made in big batches to share with family and friends.</image:title>
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      <image:title>Blog - Plant-Based Pow Wow: A Cultural Collaboration - People loved the oat milk ice coffees! The ice coffees attracted people who came for the coffee but stayed for the plant-based Indian Tacos. For some it was their first experience with oat milk. Using a plant-based milk was Monique's idea to help make the food offerings more accessible for the many who can't or don't consume dairy products, while also exposing them to new options.</image:title>
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      <image:title>Blog - Plant-Based Pow Wow: A Cultural Collaboration - The partnership is an example of how the animal protection movement can work with Indigenous communities in a good way around food - working from a place of friendship and collaboration. There was a moment at the end of the pow wow where a young Indigenous girl walked by the booth and said that she was so happy that Yummy Things had been there, and thought it would be cool to see it at other pow wows in the future.</image:title>
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      <image:title>Blog - Plant-Based Pow Wow: A Cultural Collaboration - The 2024 pilot collaboration was such an important success (culturally and for food access) that it’s coming back to the Serpent River pow wow again in the Summer of 2025, as well as to the Sheguiandah pow wow (in Eric's community), and possibly a pow wow in Toronto. A closing note about Indigenous food security and sovereignty…</image:title>
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    <loc>https://www.vegfoodbank.com/blog/back-at-city-hall</loc>
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    <priority>0.5</priority>
    <lastmod>2024-11-11</lastmod>
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      <image:title>Blog - Back At City Hall: Moving Food Procurement Plant-Based - Make it stand out</image:title>
      <image:caption>Veg Food Bank director Nital Jethalal and Forward Food lead Riana Topan at Toronto City Hall.</image:caption>
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      <image:title>Blog - Back At City Hall: Moving Food Procurement Plant-Based - Make it stand out</image:title>
      <image:caption>Nital making motion amendment recommendations on behalf of Toronto Vegetarian Food Bank.</image:caption>
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      <image:title>Blog - Back At City Hall: Moving Food Procurement Plant-Based - Make it stand out</image:title>
      <image:caption>Councillor Dianne Saxe thanking Veg Food Bank and Forward Food for working with the City.</image:caption>
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      <image:title>Blog - Back At City Hall: Moving Food Procurement Plant-Based - Make it stand out</image:title>
      <image:caption>Veg Food Bank partner Riana Topan speaking on behalf of Forward Food.</image:caption>
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      <image:title>Blog - Back At City Hall: Moving Food Procurement Plant-Based - Make it stand out</image:title>
      <image:caption>Veg Food Bank executive director Matt Noble, with Makayla Dewit, from Forward Food; City of Toronto, Seniors Services and Long-Term Care, food service and nutrition managers; and Sysco culinary specialists.</image:caption>
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  <url>
    <loc>https://www.vegfoodbank.com/blog/fred-victor-emraces-plant-based</loc>
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    <priority>0.5</priority>
    <lastmod>2024-06-11</lastmod>
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      <image:title>Blog - Fred Victor Embraces Plant-Based Baking - Make it stand out</image:title>
      <image:caption>Veg Food Bank executive director Matt (bottom left), Chef Amy Symington (right) with the Fred Victor Women’s Bakery students and program managers Jude and Alma (top left).</image:caption>
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      <image:title>Blog - Fred Victor Embraces Plant-Based Baking - The Women’s Bakery is "a program for women seeking empowering training and employment opportunities," because "the growing number of women in Toronto without good jobs is a major factor contributing to the increase in women experiencing homelessness."</image:title>
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      <image:title>Blog - Fred Victor Embraces Plant-Based Baking</image:title>
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      <image:title>Blog - Fred Victor Embraces Plant-Based Baking</image:title>
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      <image:title>Blog - Fred Victor Embraces Plant-Based Baking - "It really was an incredible day and we had overwhelmingly good feedback from the participants."</image:title>
      <image:caption>Jude Hammond, Senior Manager of Employment and Training Services</image:caption>
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      <image:title>Blog - Fred Victor Embraces Plant-Based Baking</image:title>
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      <image:title>Blog - Fred Victor Embraces Plant-Based Baking</image:title>
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      <image:title>Blog - Fred Victor Embraces Plant-Based Baking - We love partnerships like this - like our work with the City of Toronto's shelters - where we provide plant-based training in collaboration with organizations who can help cover the costs.</image:title>
      <image:caption>So we're super excited that Fred Victor wants to continue working together.</image:caption>
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  </url>
  <url>
    <loc>https://www.vegfoodbank.com/blog/city-of-toronto-shelters-shift-20-more-meals-plant-based</loc>
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    <priority>0.5</priority>
    <lastmod>2024-05-07</lastmod>
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      <image:title>Blog - City of Toronto Shelters Shift 20% More Meals Plant-Based - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/63911f86a1cc6f2fee63e890/cb8b2695-9636-4499-a5c7-465c62c47fe5/Matt+%26+Amy.jpeg</image:loc>
      <image:title>Blog - City of Toronto Shelters Shift 20% More Meals Plant-Based - Back in December 2019, Veg Food Bank executive director Matt Noble and Amy met with the City's Toronto Food Strategy (TFS) team, to see if there was any way they could help the City with transitioning to serving more plant-based meals.</image:title>
      <image:caption>They even gave the Food Strategy team a copy of Amy's Long Table Cookbook!</image:caption>
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      <image:title>Blog - City of Toronto Shelters Shift 20% More Meals Plant-Based - But Toronto Vegetarian Food Bank is still here, keeping the momentum going, thanks to supporters like you!</image:title>
      <image:caption>And we're excited about the opportunities that the collaboration with TSSS could open up for us.</image:caption>
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  </url>
  <url>
    <loc>https://www.vegfoodbank.com/blog/toronto-vegetarian-food-bank-directors-speak-at-city-hall</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2024-06-11</lastmod>
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      <image:title>Blog - Toronto Vegetarian Food Bank Directors Speak at City Hall - Make it stand out</image:title>
      <image:caption>Veg Food Bank Directors Nital Jethalal and Matt Noble at Toronto City Hall.</image:caption>
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      <image:title>Blog - Toronto Vegetarian Food Bank Directors Speak at City Hall - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
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      <image:title>Blog - Toronto Vegetarian Food Bank Directors Speak at City Hall - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/63911f86a1cc6f2fee63e890/557b406f-6f28-43c2-b495-8afc126af48c/IMG_0861.png</image:loc>
      <image:title>Blog - Toronto Vegetarian Food Bank Directors Speak at City Hall - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/63911f86a1cc6f2fee63e890/5316d7a9-9718-4e65-bbb3-a4a7eadd8dbb/IMG_0860.jpeg</image:loc>
      <image:title>Blog - Toronto Vegetarian Food Bank Directors Speak at City Hall - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
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  </url>
  <url>
    <loc>https://www.vegfoodbank.com/blog/plant-based-culinary-trainings-for-city-of-toronto-shelter-chefs</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2025-02-16</lastmod>
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      <image:title>Blog - Plant-Based Culinary Trainings For City Of Toronto Shelter Chefs - Make it stand out</image:title>
      <image:caption>Veg Food Bank executive director Matt Noble, Chef Amy Symington, Makayla Dewit from the Forward Food team, and City of Toronto shelter chefs and food &amp; nutrition managers, during our training.</image:caption>
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      <image:title>Blog - Plant-Based Culinary Trainings For City Of Toronto Shelter Chefs - Amy Symington, guiding City of Toronto shelter chefs through one of her plantlicious recipes</image:title>
      <image:caption>Amy Symington, guiding City of Toronto shelter chefs through one of her plantlicious recipes</image:caption>
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      <image:title>Blog - Plant-Based Culinary Trainings For City Of Toronto Shelter Chefs - Make it stand out</image:title>
      <image:caption>Lentil-Walnut Tacos with Mango Avocado Salsa from The Long Table Cookbook.</image:caption>
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      <image:title>Blog - Plant-Based Culinary Trainings For City Of Toronto Shelter Chefs - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
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